Owners Heather and Jeremy grew up in the restaurant industry, and their passion for hospitality and service is evident from the moment you meet them and experience their original brand, Picoso’s Mexican Kitchen.
Check out the Crispy Relleno, a crispy battered, Anaheim pepper stuffed with aged cheddar cheese, topped with creamy hatch green chili queso. Served over braised brisket. From there start working your way through the rest of the menu!
What "Local and Independent" Means to Them
“Being able to decide what we want to do, we run things differently than most and we choose to invest a ton into our staff and the community. We wanted to start and grow something that we’re proud to bring to the Lubbock.”