As Roasters of World-Class Specialty Coffee... Our focus in on making specialty coffee more available to individuals, independent coffee shops and restaurants. We roast 6 days a week and ALWAYS roast to order giving you the freshest coffee possible guaranteed.
Their Recommendation
Close to 95% of coffee roasters use a drum roaster, we use a cleaner. More Efficient, Fluid bed roaster. This gives our coffee a smoother, more balanced flavor with less acidity.
What \"Local and Independent\" Means to Them
Being local and independent means we are able to help support and grow the local economy and enrich people’s lives in return.
